Harvest Carnival Meeting

4-H Clubs serving on the Harvest Carnival committee, please plan for a meeting at 5:30 p.m. on Sept 20th (before Council meeting/training).

Council Meeting

Extension Office

Training Topic: What does a good record book look like? What does a great record book look like? With this year's new format, reviewing your club members' records may cause you to ask these questions. Join us for this month's … Continue reading

County Fair Thank You Notes

Extension Office

Thank you notes from County Fair are due September 30th to the Extension Office. If you sold an item in the Static Exhibit Auction and have delevered your item to your buyer, please let us know at the Extension Office … Continue reading

Award Nominations

Do you know an outstanding 4-H Member or Leader? Would you like to recognize a business for outstanding support of 4-H? You are invited to honor outstanding 4-H friends, leaders and members by taking a moment to complete the nomination … Continue reading

Club Officer Books

Extension Office

Leaders, Club Treasurer & Secretary Books are due at the October 18th Council Meeting! These are audited yearly and are eligible you awards at this year's Achievement Day! Club Historian Books are due at this time, too. Awards will be … Continue reading

Meats Judging Organizational Meeting

Extension Office

Those interested in competing in State 4-H Meats Judging contest, please plan on attending this meeting on Monday, December 12 at 6 p.m. at the Extension Office. Parents, please attend with your judger! In Meats Judging, contestants identify species, wholesale … Continue reading

Goshen County Extension Winter Closure

Extension Office

Our office will be closed Friday, December 23, 2016-January 2, 2017. We will re-open on Tuesday, January 3.

Hunter Safety

Those interested in joining Bent Barrels Crooked Arrows (Shooting Sports) Club, regardless of discipline, must complete hunter's safety. Classes for 4-H members will be held on the following dates in the Brand Room: Tuesday, January 3 from 6-9 p.m. Thursday, … Continue reading