POULTRY
POULTRY
Explore the poultry industry, including turkeys, chickens, ducks, geese, pheasants, guinea hens, pigeons or quail. Learn about species and breeds, eggs, feather features, health, feeding, handling, washing, managing a flock, ethics, showing and careers.
What can you Learn?
- Learn the different types of birds and what they’re used for
- Identify different breeds
- Locate and name parts of a bird
- Learn proper feeding techniques
- Learn about poultry conformation
- Explore chicken eggs
- Identify feather patterns
- Analyze poultry feed
- Learn poultry showing basics
Poultry Guidebook
- Shop 4-H: Poultry Curriculum
- Scratching the Surface, Level 1 (06363)
- Testing Your Wings, Level 2 (06364)
- Flocking Together, Level 3 (06365)
- Poultry Helper’s Guide (06366)
Contact Us
Wyoming 4-H
College of Agriculture, Life Sciences & Natural Resources
Room 112
1000 E. University Ave
Laramie, WY 82071
Dept. 3354
Email: 4h@uwyo.edu
Phone: (307) 766-5170
The University of Wyoming has earned its Research Level 1 (R1) status from the Carnegie Classification of Institutions of Higher Education, placing Wyoming’s only four-year university in the rarefied air of the top research universities in the United States.
The University of Wyoming is an equal opportunity/affirmative action institution.
© July 2025